1. Prepare the porcini mushrooms
Clean the fresh porcini mushrooms carefully and slice them thinly.
2. Prepare the garlic and olive oil base
Heat the extra virgin olive oil in a pan with the crushed garlic clove.
3. Sauté the mushrooms
Add the porcini mushrooms and cook over medium heat until tender and golden. Season the mushrooms with fresh thyme, salt, and black pepper.
4. Toast the rustic bread
Toast the bread slices until crisp on the outside while remaining soft inside.
5. Serve like in the heart of Italy
Spoon the prepared porcini mushrooms generously onto the warm bread. Finish with a sprinkle of chopped fresh parsley and an extra drizzle of high-quality olive oil.