1. Prepare the chicken
Season the chicken breast with salt and black pepper. Sear the chicken in a pan with olive oil and butter until golden brown and fully cooked.
2. Sauté the mushrooms
Remove the chicken from the pan. In the same pan, sauté the mushrooms with garlic and fresh thyme until they are nicely browned and fragrant.
3. Create the creamy sauce
Once the mushrooms are browned, pour in the cooking cream and let it simmer gently over low heat until it thickens slightly.
4. Combine the flavors
Return the chicken to the pan and cook together for another 3–4 minutes, allowing the flavors to meld perfectly.
5. Serve hot
Finish with a generous sprinkle of freshly chopped parsley before serving. Enjoy hot alongside fresh pasta, roasted potatoes, or warm bread.