Career
Looking for a job in a fun company?

Large, supportive, and cheerfully noisy like an Italian family – that is CASA DELLA PASTA and the people who work here. We want to invite you to join us for an exciting experience, dynamic work, and a tight-knit team. Every position in our restaurants is like an adventure where you can discover and develop yourself, as well as meet the most interesting people from all over the world. So, we invite you to become an integral part of CASA DELLA PASTA!

KVIEČIAME PRISIJUNGTI RESTORANO VADOVĄ!

Jei restoranų verslas Tau nėra svetimas, o buvimas personalo lyderiu, draugu ir motyvatoriumi yra tarsi kvėpavimas – prisijunk prie mūsų komandos. Ieškome žmogaus, kuris išmano gamybos procesus, yra
komunikabilus ir turi darbo struktūrą, taip pat geba stresinėse ar kiek neįprastose situacijose išlikti šaltų nervų ir nepasiduoti perdėtoms emocijoms. Mes siūlome savęs pažinimo kelią bei atsakomybes, kurios leis siekti asmeninių pergalių kasdien. Privalumas – jei esi dirbęs restoranų versle, moki užsienio kalbas ir turi nuosavą automobilį. Prisijunk prie CASA DELLA PASTA šeimos ir tapk jos Padre.

CASA DELLA PASTA restoranuose Tu būsi atsakingas už:
– Sklandaus ir kokybiško svečių aptarnavimo užtikrinimą, aptarnavimo ir gamybos kokybės standartų laikymąsi;
– Tvarkos ir švaros darbo vietoje palaikymo užtikrinimą;
– Restorano veikloje kylančių tiekimo bei pardavimo problemų sprendimą;
– Ataskaitų rengimą bei kitos dokumentacijos vedimą, inventorizacijų darymą;
– Padalinio rezultatų siekimo užtikrinimą;
– GHPT išmanymą;
– Personalo darbo organizavimą, kokybės užtikrinimą ir kontroliavimą, darbo grafikų sudarymą;
– Darbuotojų paiešką ir įdarbinimą, mokymą, ugdymą bei motyvavimą.

WE ARE HIRING A RESTAURANT MANAGER!

If the restaurant business is no stranger to you, and being a leader, friend, and motivator to your staff comes as naturally as breathing – join our team. We are looking for someone who understands production processes, has excellent communication skills, works in a structured way, and is able to keep a cool head and not give in to overwhelming emotions in stressful or unusual situations. We offer a path of self-discovery and responsibilities that will allow you to achieve personal victories every day. It is an advantage if you have worked in the restaurant business, speak foreign languages, and have your own car. Join the CASA DELLA PASTA family and become its Padre.


At CASA DELLA PASTA restaurants, you will be responsible for:
– Ensuring smooth and high-quality guest service, and compliance with service and production quality standards;
– Ensuring order and cleanliness are maintained in the workplace;
– Solving supply and sales problems that arise in the restaurant’s operations;
– Preparing reports, maintaining other documentation, and conducting inventories;
– Ensuring the achievement of the branch’s goals;
– Knowledge of Good Hygiene Practices (GHP);
– Organizing staff work, ensuring and controlling quality, and creating work schedules;
– Finding, hiring, training, developing, and motivating employees.

WE ARE LOOKING FOR A HEAD WAITER!
The head waiter is the main communication link between the kitchen, the waiters, and ultimately the customer. Their team is one of the main things people pay attention to. We are looking for a pleasant, communicative, and hardworking person who wants to learn and teach others. Stressful situations are not uncommon in our line of work, so the candidate should know how to manage such situations and see the customer off with a smile. Work experience in a similar field and knowledge of foreign languages are an advantage. We invite you to join CASA DELLA PASTA!


At CASA DELLA PASTA restaurants, you will be responsible for:
– Training and developing new employees;
– Opening and closing shifts, and solving problems that arise during them;
– Organizing and controlling the work of waiters and bartenders;
– Knowing table etiquette and serving rules;
– Knowing the food and beverage menu, and consulting guests;
– Ensuring professional, pleasant, and high-quality guest service;
– Supervising the maintenance of general cleanliness and order in the restaurant;
– Complying with the restaurant’s internal rules;
– Working with the R-keeper POS system;
Taking and fulfilling orders.

WE ARE OFFERING A WAITER POSITION!

Are you sociable, meticulous, and responsible? Don’t hesitate and apply for the waiter position. At CASA DELLA PASTA restaurants, we value teamwork, flawless service, and the desire to improve. If you have worked in the catering sector, you should already be familiar with food and beverage presentation and serving. Knowledge of foreign languages is an advantage.

At CASA DELLA PASTA restaurants, you will be responsible for:
– Preparing for work and cleaning up after the workday;
– Knowing table etiquette and serving rules;
– Knowing the food and beverage menu, and consulting guests;
– Providing professional, pleasant, and high-quality service for restaurant visitors;
– Maintaining general cleanliness and order in the restaurant;
– Complying with the restaurant’s internal rules;
– Working with the R-keeper POS system;
– Taking and fulfilling orders.

WE ARE LOOKING FOR A HEAD CHEF!

In the head chef position, we envision a hardworking, tidy, and creative person who knows how to work in a team and supervise it. Knowledge of hygiene standards and the drive to ensure the highest quality standards should be among your main priorities. Sometimes even a head chef has to face unexpected situations, so the ability to manage them goes hand in hand with strong motivation and a desire to improve. Join the CASA DELLA PASTA family of restaurants!

At CASA DELLA PASTA restaurants, you will be responsible for:
– Organizing the work of the kitchen staff;
– Working closely as a team with other employees;
– Planning, ordering, and controlling necessary raw materials, and managing stock (inventory);
– Working with all kitchen equipment;
– Preparing food and semi-finished products according to recipe cards;
– Ensuring and improving food quality and kitchen processes;
– Ensuring and maintaining order and cleanliness in the workplace;
– Knowledge of Good Hygiene Practices (GHP);
– Finding, hiring, training, developing, and motivating employees.

WE ARE HIRING A CHEF!

The ability to work both in a team and individually is the mark of a good chef. In this position, we offer a job for a responsible, meticulous, and motivated person determined to advance in their professional path. Work experience in a kitchen and knowledge of foreign languages are an advantage.

At CASA DELLA PASTA restaurants, you will be responsible for:
– Working with all kitchen equipment;
– Performing tasks assigned by the head chef;
– Preparing food and semi-finished products according to recipe cards;
– Knowledge of Good Hygiene Practices (GHP);
– Ensuring food quality;
– Ensuring order and cleanliness in the workplace.

WE ARE LOOKING FOR KITCHEN STAFF!

At CASA DELLA PASTA restaurants, we offer a job to a motivated and growth-oriented person. Responsibility, honesty, diligence, and communication skills are the qualities we rely on. If you can work both in a team and individually – this job is exactly for you!

At CASA DELLA PASTA restaurants, you will be responsible for:
– Cleaning and processing raw materials used in the kitchen;
– Maintaining tools used in the workplace according to the company’s internal requirements;
– Knowing and maintaining cleanliness and hygiene in the workplace;
– Performing tasks assigned by the head chef;
– Preparing semi-finished products according to recipe cards.

WE ARE OFFERING A PIZZA CHEF POSITION!

Discover the subtleties of baking true Italian pizzas and become a pizza-baking guru. If you are motivated to improve and work hard, if you are responsible, honest, and someone who works diligently both in a team and individually, join the Italian CASA DELLA PASTA family!

At CASA DELLA PASTA restaurants, you will be responsible for:
– Preparing and baking Italian pizzas;
– Working with all necessary equipment;
– Performing tasks assigned by the head chef;
– Preparing food and semi-finished products according to recipe cards;
– Knowledge of Good Hygiene Practices (GHP);
– Ensuring food quality;
– Ensuring order and cleanliness in the workplace.

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